Japan is an archipelago (a group of islands) of nearly 7000 islands, of which only around 400+ are inhabited. With access to the large body of water, fish naturally becomes a staple diet of the Japanese people. Each person in Japan eats more than 150 pounds of fish per year, that’s three pounds of fish per week!
In our explore Japan box, we introduce families and kids to basic information about the country and to the 9 key essential seasonings of traditional Japanese cuisine. Including in the box are 3 popular recipes.
