Explore Greece! Cooking Kit
As one of the oldest European civilizations, Greece has local traditions of food and culture dated back 4000 years. Ancient roots and herbs play a big role in Greek cuisine where herbs like oregano, mint, garlic, onion, dill, bay leaves, basil, thyme and fennel seed are all considered key seasonings in Greek food.
In our explore Greece box, we introduce families and kids to basic information about the country and to Greek Easter, Greece's most important religious festival. Including in the box are 3 popular recipes.
Includes Three Delicious Recipes
"Souvlaki" is the Greek name for meat grilled on a skewer! This is a Greek version of fast food - chicken breast cubes marinated in a tangy marinade, then skewered and broiled until golden brown.
Greek baked fish
Greece is composed of almost 6,000 islands in the Mediterranean, so naturally seafood is central to Greek cuisine! "Bakalarios Me Horta Avgolemono" is a traditional Greek dish with cod ﬁsh. The cod ﬁlets are baked with Greek-spiced potatoes, onions, and fennel until meltingly tender. Topped with lemon slices, this light and ﬂavorful dish is as beautiful as it is delicious.
Greek lamb burger
Enveloped by a warm pita pocket bread, topped with a Greek yogurt sauce and served with a tomato & cucumber salad, our “lamburgers” will transport you to Greece all year round! Sauté them in a skillet year-round, or grill them in the summer.
Each Explorer Box Includes
3 Recipe Cards
(4 servings each)
3 popular dishes from each country with easy-to-follow instructions for chefs of all ages
Essential spice/sauce/grain mixes
unique seasonings that will transform your basic fresh ingredients into a culinary experience
(for fresh ingredients)
have fun at grocery stores or farm stands with the list and find your preferred fresh ingredients that meet your dietary preferences or restrictions